We believe great coffee is a daily ritual of rediscovery. From single-origin sourcing to our signature sprouted process, every cup is roasted fresh with intention.
Reborn Coffee pioneers the art of sprouted coffee — a process that unlocks deeper flavors and smoother profiles. Our beans are sourced directly from farms across Guatemala, Colombia, and Ethiopia, then roasted daily at our facility in Brea, CA.
Our proprietary sprouting technique activates enzymes in the green coffee, reducing bitterness and creating a naturally sweeter, more complex cup. This isn’t just coffee — it’s coffee, reborn.
Each origin tells a different story. Every bag is roasted fresh and shipped within 24 hours.
Every step in our process is intentional — designed to bring out the best in every bean.
We work directly with farms in Guatemala, Colombia, Ethiopia, Mexico, and beyond. Every lot is hand-selected for quality, sustainability, and story.
Our signature technique sprouts green coffee before roasting. This enzymatic activation unlocks smoother, sweeter, and more nuanced flavors.
Every batch is roasted at our Brea facility and shipped within 24 hours. No warehouses, no stale beans — just peak freshness in every bag.
Walk into any Reborn location and experience artisan coffee crafted by passionate baristas.
Headquarters & roastery
Full café experience
Texas, Nevada & expanding nationwide
Join the specialty coffee movement. Our franchise model gives you everything — from beans to branding, training to technology.
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